Le Cordon Bleu Australia
Le Cordon Bleu Australia Pty Ltd · LCB Australia
Private institution · Adelaide (head office); also Sydney, Melbourne, Brisbane campuses, Australia
Faculties, departments and degree programmes at Le Cordon Bleu Australia in Adelaide (head office); also Sydney, Melbourne, Brisbane campuses, Australia. Use them to fill in the faculty, department and course fields on your assignment cover page above.
Schools of Le Cordon Bleu Australia
Culinary Arts and Sciences
- Culinary Arts
- Patisserie
School of Business
Head: Dr. Julien Marechal (Head of School of Business)
- Hospitality Management
- Business Administration
Departments at Le Cordon Bleu Australia
- Industry Engagement and Alumni
Degree programmes at Le Cordon Bleu Australia
Bachelor's degrees
- Bachelor of Business · School of Business
- Bachelor of Business Administration · School of Business
- Bachelor of Business in International Hotel Management · School of Business
- Bachelor of Business in International Restaurant Management · School of Business
Master's degrees
- Master of Business Administration · School of Business
- Master of Applied Hospitality Management · School of Business
- Master of Professional Accounting · School of Business
- Master of Applied Supply Chain Management · School of Business
- Master of International Hospitality Management · School of Business
Diplomas
- Grand Diplôme (Certificate III Commercial Cookery & Patisserie) · Culinary Arts and Sciences
- Diplôme de Cuisine (Certificate III Commercial Cookery) · Culinary Arts and Sciences
- Diplôme de Commis Cuisinier (Certificate III Commercial Cookery) · Culinary Arts and Sciences
- Certificat de Chef de Partie Cuisine (Certificate IV Kitchen Management) · Culinary Arts and Sciences
- Diplôme Avancé de Gestion Culinaire - Cuisine (Advanced Diploma Hospitality Management) · Culinary Arts and Sciences
- Diplôme de Pâtisserie (Certificate III Patisserie) · Culinary Arts and Sciences
- Diplôme de Commis Pâtissier (Certificate III Patisserie) · Culinary Arts and Sciences
- Certificat de Chef de Partie Pâtisserie (Certificate IV Patisserie) · Culinary Arts and Sciences
- Diplôme Avancé de Gestion Culinaire - Pâtisserie (Advanced Diploma Hospitality Management) · Culinary Arts and Sciences
- Diplôme CordonTec® · Culinary Arts and Sciences
Officers of Le Cordon Bleu Australia
- Chief Executive Officer (CEO): Rodolphe Cointreau
- Board Chairman (Independent) & Board Director: Kevin Harris
- Board Director: Andre J. Cointreau
- Board Director: Nicholas Gurner
- Board Director: Jenny Jenkins
- Board Director (Independent): Prof Jarlath Ronayne AM
- Academic Board Member (Independent): Associate Professor Steven Goodman
- Academic Board Member (Independent): Professor Michele Simons
- Academic Board Member, Head of School of Business: Dr. Julien Marechal
- Academic Board Member, Head of Industry Engagement and Alumni: Dr Cristina Rodrigues
- Academic Board Member, Registrar/Campus Manager - Adelaide: Karen Spavin